Recipe: Cucumber Salad

Added By: Eira Alarches

Originated From: Diana Rattray

Cultural Influence: United States, South Western
 
Ingredients:
3 large peeled, thinly sliced Cucumbers
1 cup White Vinegar
3/4 cup Water
3/4 cup Sugar
1 teaspoon Salt
Dash of ground Cayenne Pepper
Dash of dried Parsley Flakes
1/8 teaspoon Black Pepper
Dash of dried leaf Basil

Directions:

1. Combine all ingredients except cucumbers in a bowl suitable for storage in the refrigerator.

2. In a saucepan, heat until sugar melts. Pour warm mixture over cucumbers.

3. Store Salad covered in your refrigerator until your meal.
 
Notes: Serves 6 to 8 portions.  An excellent side dish with pork.


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