Recipe: Apple Cinnamon Tea Cooler

Added By: Eira Alarches

Originated From: Lady Sheelin
 
Ingredients:
1 1/2 cups boiling water
6 Cinnamon Apple tea bags
3 tablespoons sugar
1 1/2 cups cold water
1 cup grape juice
2 teaspoons lemon juice
Club soda, chilled

Directions:

1. In teapot, pour boiling water over teabags; cover and steep 5 minutes.

2. Remove bags; stir in sugar and cool. In pitcher, combine tea, cold water and juices. Serve in ice-filled glasses with a splash of soda.

3. Garnish, if desired, with lemon slices.
 
Notes:
Makes 6 to 8 servings.