Recipe: Witches' Honey Bread

Added By: Eira Alarches

Originated From: 'Kitchen Witchery' by Marilyn F. Daniel

Ingredients:
1 1/2 cups of Buttermilk
1 cup of Honey
1/4 cup of Molasses
2 teaspoons of Baking Soda
1 teaspoon of Salt
1 1/2 cups of Whole Wheat Flour
1 cup of White Flour
1/2 cup of Raisins

Optional:
If raisins are not desired, try dried Cranberries.  Extra honey to drizzle over this treat would be a welcome addition.

Directions:

1. Mix Buttermilk, Honey, Molasses, Baking Soda and Salt.

2. Sift the two flours together in a separate bowl, then add to the Buttermilk mixture.

3. Mix in dried fruit, the pour batter into a 9x5 bread pan.

4. Bake for one hour at 350°F.

5. One the bread has baked, quickly remove from the bread pan onto a wire rack, inverted.  Let cool before serving.